We prioritize Swiss and local products, sourced through short supply chains to ensure freshness, traceability, and sustainability.
Our suppliers are carefully chosen for their commitment to responsible practices, supporting local producers and promoting nearby resources.
We work exclusively with ASC and MSC certified partners, ensuring sustainable fishing practices that respect marine ecosystems.
These certifications guarantee products that are flavorful, ethical, and aligned with the preservation of biodiversity.
Our teams follow strict hygiene standards, with rigorous cleaning and disinfection protocols.
We conduct regular internal and external audits to monitor and continuously improve our practices.
Our staff receive ongoing training to uphold high standards of food quality and safety.
We foster a positive and supportive work environment that encourages team engagement and excellence.
Every team member shares a common mission: to ensure impeccable meals in a welcoming and hygienic setting.
We integrate eco-friendly practices into every stage of our operations.
We actively reduce food waste and optimize waste management.
We support local initiatives that help protect the environment.
Every action we take is aimed at preserving the planet while delivering a sustainable and respectful customer experience.
+41(0)22 700 20 00
